Add 3-5 heaped teaspoons(20-30g) per 200-300ml Water. Mix Well and refrigerate. Add more or less powder for desired taste. Add to blender with water & Ice to create Iced Tea Slush.

INGREDIENTS:
Cane Sugar, Maltodextrin, Instant Tea Powder, Citric Acid, Stabilizer, Anti Caking Agent, Flavourant, Colourants.