INSTRUCTIONS Add 2 scoops to 200ml-250ml of water or milk & shake well. Soft Serve machine required. 1kg of powder makes 3- 3.5L soft serve.

INGREDIENTS Hydrogentaed Vegetable Fat (Coconut & Palm Kernel), Glucose Syrup, Corn Syrup, Sugar, Milk Solids (Whey), Emulsifier, Stabilizer, Anti-caking Agent, Flavourant